The London-based Institution of Mechanical Engineers has published a report on the huge challenge posed by global food waste. The report estimates that 30-50% of all food produced on the planet is lost or wasted before it can be consumed.
That is between 1.2 and 2 billion metric tons of food. The blog Public Health Perspectives points to the significant public health issues that the report raises.
Download Institution of Mechanical Engineeers Global Food Report
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