Increased interest in locally grown and processed food is driving a demand for community kitchens. This workshop is developed to serve as an overview of the various issues associated with developing, constructing and maintaining a community or shared-use kitchen.
Purdue Extension is hosting several workshops around the state in 2008. The goal of this workshop is to provide knowledge, contacts, and resources to business and community leaders considering investment in community or commercial kitchens. The information will be delivered through formal lectures with expert speakers and experienced instructors as well as provide a workshop notebook with additional resources. Scheduled dates and locations include:
- April 2 - Indianapolis
- April 9 - Crown Point
- April 30 - Fort Wayne
- October 8 - Madison
- October 15 - Vincennes
For more information, contact Kevin Keener or Jerry Nelson. A brochere is available here with cost, and further details.
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